Garlic, parsley, sage and thyme create a harmonious and herbaceous blend that tastes as if it took much more work than it really did. We asked guest mentor naomi pomeroy to share one of her favorite recipes with us. Rub the paste all over the loin and place in a resealable plastic bag; refrigerate overnight. Hi there, i have used your perfect eye of round roast recipe for several years and it always comes out perfect! i would like to try this recipe for the loin roast, but recently upgraded to a true convection oven.
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We will coat the meat with a rub of herbs and spices that will create a flavorful “bark”. But if you had a fourth roast only 3″ long, it would cook faster because the distance to the center is now 1.